Vegan Coconut Rice Pudding (gluten-free, low histamine)

20 minutes For 1 portion Ingredients: 2/3 cup jasmin rice (120g), 3/4 cup water or plant milk (180ml), 2/3 cups coconut milk (160ml) full fat, 1-2 tsp coconut sugar, 1 tsp coconut oil (a good portion please ), 1 tsp coconut butter (optional),
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Vegan Coconut Rice Pudding
(gluten-free, low histamine)

11. June 2017

Ingredients

For 1 portion

2/3 cup jasmin rice (120g)

Every other rice is working too, but with it, it turns out perfectly sticky

3/4 cup water or plant milk (180ml)

2/3 cups coconut milk (160ml) full fat

1-2 tsp coconut sugar

Or an alternative sweetener of your choice

1 tsp coconut oil (a good portion please )

1 tsp coconut butter (optional)

Zubereitungszeit:

20 minutes

Difficulty:

easy

Instructions

1.

Put the rice, coconut blossom sugar, plant based milk and coconut milk together in a pot and bring it to a boil. Then reduce it to a low heat, cover and simmer for roughly 15 minutes.
Do not stir too often and leave the lid closed!

2.

Remove from heat, add the coconut oil and coconut butter.
If necessary add a little bit more coconut milk, depending on the desired consistency.

3.

Put the rice pudding in a bowl and top it with fresh fruits, hot cherries, chocolate sauce, nut butters or whatever you want.

4.

Enjoy!

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